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–+ servings

Corned Beef Hash

A hearty and flavorful dish made with corned beef, potatoes, and onions, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups corned beef, diced
  • 2 cups potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 tablespoons butter

Method
 

Cooking Instructions
  1. In a skillet, melt the butter over medium heat.
  2. Add the diced potatoes and cook until they start to soften, about 10 minutes.
  3. Stir in the chopped onion and cook until translucent.
  4. Add the corned beef and cook until heated through and slightly crispy.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

For added flavor, you can include spices like paprika or garlic powder.

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