Corned Beef Hash

A hearty and flavorful dish made with corned beef, potatoes, and onions, perfect for breakfast or brunch.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Breakfast, brunch

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups corned beef, diced
2 cups potatoes, peeled and diced
1 medium onion, chopped
2 tablespoons butter

Method

Cooking Instructions

In a skillet, melt the butter over medium heat.
Add the diced potatoes and cook until they start to soften, about 10 minutes.
Stir in the chopped onion and cook until translucent.
Add the corned beef and cook until heated through and slightly crispy.
Season with salt and pepper to taste.
Serve hot.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 30g (10%) Protein: 20g (40%) Fat: 15g (23%) Saturated Fat: 6g (38%) Polyunsaturated Fat: 2g Monounsaturated Fat: 6g Trans Fat: 0g Cholesterol: 60mg (20%) Sodium: 800mg (35%) Potassium: 600mg (17%) Fiber: 3g (13%) Sugar: 1g (2%) Vitamin A: 500IU (10%) Vitamin C: 10mg (12%) Calcium: 20mg (2%) Iron: 2mg (11%)

Keywords: corned beef, hash, potatoes

Notes

For added flavor, you can include spices like paprika or garlic powder.

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