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–+ servings

Cornbread Muffins

Delicious and fluffy cornbread muffins, perfect as a side dish or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup milk
  • 1 large egg
  • 1/4 cup honey
  • 1/4 cup melted butter

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and grease the muffin tin.
  2. In a mixing bowl, combine the dry ingredients.
  3. In another bowl, whisk together the wet ingredients.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spoon the batter into the prepared muffin tin.
  6. Bake for 15-20 minutes or until a toothpick comes out clean.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 180cal (9%) Carbohydrates: 30g (10%) Protein: 4g (8%) Fat: 6g (9%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0g Cholesterol: 30mg (10%) Sodium: 200mg (9%) Potassium: 150mg (4%) Fiber: 1g (4%) Sugar: 5g (10%) Vitamin A: 200IU (4%) Vitamin C: 0mg (0%) Calcium: 100mg (10%) Iron: 1mg (6%)
Keywords: baking, cornbread, muffins

Notes

These muffins can be served warm with butter or honey.

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