Corn Tortillas

Homemade corn tortillas are a staple in many cuisines, perfect for tacos, enchiladas, and more.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Main Course, Side Dish

Cuisine: Mexican

Calories: 100

Ingredients Method Nutrition Notes

Ingredients

Tortilla Ingredients

2 cups masa harina
1/2 teaspoon salt
1.5 cups water warm

Method

Making the Tortillas

In a mixing bowl, combine masa harina and salt.
Gradually add warm water and mix until a dough forms.
Divide the dough into equal portions and roll into balls.
Flatten each ball with a rolling pin to form a tortilla.
Heat a griddle over medium-high heat and cook each tortilla for about 1 minute on each side.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 100cal (5%) Carbohydrates: 22g (7%) Protein: 2g (4%) Fat: 1g (2%) Saturated Fat: 0g (0%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 200mg (9%) Potassium: 60mg (2%) Fiber: 2g (8%) Sugar: 0g (0%) Vitamin A: 0IU (0%) Vitamin C: 0mg (0%) Calcium: 2mg (0%) Iron: 4mg (22%)

Keywords: corn, homemade, tortillas

Notes

Store tortillas in a clean kitchen towel to keep warm.

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