Ingredients
Method
Making the Tortillas
- In a mixing bowl, combine masa harina and salt.
- Gradually add warm water and mix until a dough forms.
- Divide the dough into equal portions and roll into balls.
- Flatten each ball with a rolling pin to form a tortilla.
- Heat a griddle over medium-high heat and cook each tortilla for about 1 minute on each side.
Nutrition
Notes
Store tortillas in a clean kitchen towel to keep warm.