Coconut Sorbet

A refreshing and creamy coconut sorbet perfect for hot days.

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Prep Time 15

Total Time 4

Servings: 4 servings

Course: Dessert

Cuisine: tropical

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Coconut Base

2 cups coconut milk
1/2 cup sugar adjust to taste
1 tablespoon lime juice freshly squeezed

Method

Preparation

Blend the coconut milk, sugar, and lime juice until smooth.
Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
Once frozen, scoop and serve.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 20g (7%) Protein: 1g (2%) Fat: 7g (11%) Saturated Fat: 6g (38%) Polyunsaturated Fat: 0g Monounsaturated Fat: 1g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 5mg (0%) Potassium: 200mg (6%) Fiber: 1g (4%) Sugar: 15g (30%) Vitamin A: 0IU (0%) Vitamin C: 2mg (2%) Calcium: 2mg (0%) Iron: 2mg (11%)

Keywords: coconut, sorbet, vegan

Notes

For a creamier texture, stir the sorbet every hour while freezing.

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