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–+ servings

Cinnamon Roll French Toast Casserole

A delicious and easy-to-make casserole that combines the flavors of cinnamon rolls and French toast.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 1 loaf cinnamon roll bread
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 1 cup maple syrup for serving

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cut the cinnamon roll bread into cubes and place in a greased baking dish.
  3. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
  4. Pour the egg mixture over the bread cubes and gently mix to combine.
  5. Bake for 30-45 minutes or until the top is golden brown and set.
  6. Serve warm with maple syrup.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 200mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

This casserole can be prepared the night before and baked in the morning.

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