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–+ servings

Cinnamon Oatmeal Stuffed Apples with Vanilla Custard Sauce

Delicious baked apples filled with a cinnamon oatmeal mixture and served with a creamy vanilla custard sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Stuffed Apples
  • 4 whole apples cored
  • 1 cup oats rolled
  • 1 tsp cinnamon
  • 1/4 cup brown sugar packed
  • 1/4 cup walnuts chopped
  • 1 cup milk for custard
  • 2 tbsp cornstarch for custard
  • 1 tsp vanilla extract for custard

Method
 

Prepare the Apples
  1. Preheat the oven to 350°F (175°C). Core the apples and set aside.
  2. In a mixing bowl, combine oats, cinnamon, brown sugar, and walnuts.
  3. Stuff the mixture into the cored apples.
Bake the Apples
  1. Place the stuffed apples in a baking dish and bake for 30 minutes.
Make the Custard Sauce
  1. In a saucepan, whisk together milk and cornstarch over medium heat until thickened.
  2. Remove from heat and stir in vanilla extract.
Serve
  1. Serve the baked apples warm with the vanilla custard sauce drizzled on top.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 45g (15%) Protein: 4g (8%) Fat: 8g (12%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 5mg (2%) Sodium: 150mg (7%) Potassium: 200mg (6%) Fiber: 5g (21%) Sugar: 15g (30%) Vitamin A: 200IU (4%) Vitamin C: 5mg (6%) Calcium: 100mg (10%) Iron: 1mg (6%)
Keywords: apples, cinnamon, custard, oatmeal

Notes

These stuffed apples are a perfect fall dessert, combining the flavors of cinnamon and oatmeal with a creamy sauce.

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