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–+ servings

Cinnamon Crescent Rolls

Delicious and flaky cinnamon rolls perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 1 can crescent roll dough
Filling
  • 1/4 cup sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons butter melted
Topping
  • 1 cup powdered sugar
  • 2 tablespoons milk

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine sugar and cinnamon.
  3. Roll out the crescent dough and spread melted butter over it.
  4. Sprinkle the cinnamon-sugar mixture evenly over the dough.
  5. Roll the dough into a log and cut into individual rolls.
  6. Place the rolls on a baking sheet and bake for 15-20 minutes.
Finishing Touch
  1. In a small bowl, mix powdered sugar and milk to create a glaze.
  2. Drizzle the glaze over the warm rolls before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 200cal (10%) Carbohydrates: 30g (10%) Protein: 2g (4%) Fat: 9g (14%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 20mg (7%) Sodium: 300mg (13%) Potassium: 50mg (1%) Fiber: 1g (4%) Sugar: 10g (20%) Vitamin A: 200IU (4%) Vitamin C: 0mg (0%) Calcium: 20mg (2%) Iron: 1mg (6%)
Keywords: cinnamon, crescent, rolls

Notes

These rolls are best served warm and can be stored in an airtight container for a few days.

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