Ingredients
Method
Prepare the Marinade
- In a mixing bowl, combine chopped cilantro, lime juice, olive oil, honey, and salt.
Grill the Watermelon
- Preheat the grill to medium heat. Brush the watermelon wedges with the cilantro-lime marinade.
- Place the watermelon on the grill and cook for about 2-3 minutes on each side until grill marks appear.
Serve
- Remove from the grill and serve immediately, drizzled with any remaining marinade.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 50cal (3%)
Carbohydrates: 13g (4%)
Protein: 1g (2%)
Fat: 0g (0%)
Saturated Fat: 0g (0%)
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 100mg (4%)
Potassium: 150mg (4%)
Fiber: 1g (4%)
Sugar: 10g (20%)
Vitamin A: 5IU (0%)
Vitamin C: 15mg (18%)
Calcium: 1mg (0%)
Iron: 1mg (6%)
Keywords: cilantro, grilled, lime, watermelon
Notes
Best served fresh off the grill.
