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–+ servings

Chocolate Strawberry Bruschetta

A delicious and elegant dessert featuring fresh strawberries and rich chocolate on toasted bread.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Bruschetta Base
  • 4 slices French bread or baguette
  • 2 tablespoons butter melted
Topping
  • 1 cup fresh strawberries sliced
  • 1/2 cup dark chocolate chopped or chips
  • 1 tablespoon honey optional

Method
 

Prepare the Bread
  1. Preheat the oven to 350°F (175°C). Brush the slices of French bread with melted butter and place them on a baking sheet.
  2. Toast in the oven for about 5 minutes until golden brown.
Prepare the Topping
  1. In a mixing bowl, combine sliced strawberries and honey (if using).
  2. Melt the dark chocolate in a microwave or double boiler.
Assemble
  1. Spread melted chocolate over the toasted bread slices.
  2. Top with the strawberry mixture and serve immediately.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 200cal (10%) Carbohydrates: 30g (10%) Protein: 3g (6%) Fat: 8g (12%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 0g Monounsaturated Fat: 3g Trans Fat: 0g Cholesterol: 15mg (5%) Sodium: 150mg (7%) Potassium: 200mg (6%) Fiber: 2g (8%) Sugar: 10g (20%) Vitamin A: 200IU (4%) Vitamin C: 30mg (36%) Calcium: 50mg (5%) Iron: 1mg (6%)
Keywords: Bruschetta, chocolate, strawberry

Notes

Best served fresh for optimal taste and texture.

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