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–+ servings

Chocolate Orange Posset

A rich and creamy dessert combining chocolate and orange flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 200 grams dark chocolate chopped
  • 300 ml double cream
  • 100 ml fresh orange juice
  • 2 tablespoons caster sugar
  • 1 teaspoon orange zest

Method
 

Preparation
  1. In a mixing bowl, combine the double cream and caster sugar, and whisk until soft peaks form.
  2. Melt the dark chocolate in a heatproof bowl over simmering water.
  3. Once melted, remove from heat and stir in the orange juice and zest.
  4. Gently fold the chocolate mixture into the whipped cream until fully combined.
  5. Pour the mixture into serving glasses and refrigerate for at least 2 hours to set.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 30g (10%) Protein: 3g (6%) Fat: 25g (38%) Saturated Fat: 15g (94%) Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 80mg (27%) Sodium: 50mg (2%) Potassium: 200mg (6%) Fiber: 1g (4%) Sugar: 25g (50%) Vitamin A: 500IU (10%) Vitamin C: 20mg (24%) Calcium: 50mg (5%) Iron: 2mg (11%)
Keywords: chocolate, orange, posset

Notes

Serve chilled, garnished with additional orange zest if desired.

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