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–+ servings

Chocolate Marshmallow M&M Fudge

A delicious and easy-to-make fudge with chocolate, marshmallows, and M&M candies.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Fudge Base
  • 2 cups chocolate chips semi-sweet
  • 1 cup sweetened condensed milk
  • 1 cup mini marshmallows
  • 1 cup M&M candies plus extra for topping

Method
 

Prepare the Fudge
  1. In a saucepan, combine chocolate chips and sweetened condensed milk over low heat, stirring until melted and smooth.
  2. Remove from heat and stir in mini marshmallows and M&M candies until well combined.
  3. Pour the mixture into a greased baking dish and spread evenly.
  4. Top with extra M&M candies if desired.
  5. Refrigerate for at least 2 hours until set, then cut into squares.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 200cal (10%) Carbohydrates: 30g (10%) Protein: 2g (4%) Fat: 9g (14%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0g Cholesterol: 5mg (2%) Sodium: 50mg (2%) Potassium: 100mg (3%) Fiber: 1g (4%) Sugar: 20g (40%) Vitamin A: 200IU (4%) Vitamin C: 0mg (0%) Calcium: 50mg (5%) Iron: 1mg (6%)
Keywords: chocolate, fudge, M&M, marshmallow

Notes

Store fudge in an airtight container in the refrigerator for up to a week.

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