Go Back
–+ servings

Chocolate Marshmallow M&M Fudge

A delicious and easy-to-make fudge with chocolate, marshmallows, and M&M candies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Fudge Base
  • 2 cups chocolate chips semi-sweet
  • 1 cup sweetened condensed milk
  • 1 cup mini marshmallows
  • 1 cup M&M candies plus extra for topping

Method
 

Prepare the Fudge
  1. In a saucepan, combine chocolate chips and sweetened condensed milk over low heat, stirring until melted and smooth.
  2. Remove from heat and stir in mini marshmallows and M&M candies until well combined.
  3. Pour the mixture into a greased baking dish and spread evenly.
  4. Top with extra M&M candies if desired.
  5. Refrigerate for at least 2 hours until set, then cut into squares.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store fudge in an airtight container in the refrigerator for up to a week.

Tried this recipe?

Let us know how it was!