Ingredients
Method
Preparation
- Line a baking sheet with parchment paper.
- Melt the dark chocolate chips and coconut oil in the microwave.
- Dip each watermelon piece into the melted chocolate, allowing excess to drip off.
- Place the chocolate-covered watermelon on the prepared baking sheet.
- Refrigerate until the chocolate is set.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 80cal (4%)
Carbohydrates: 15g (5%)
Protein: 1g (2%)
Fat: 3g (5%)
Saturated Fat: 2g (13%)
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 1mg (0%)
Potassium: 100mg (3%)
Fiber: 0g (0%)
Sugar: 12g (24%)
Vitamin A: 0IU (0%)
Vitamin C: 10mg (12%)
Calcium: 1mg (0%)
Iron: 1mg (6%)
Keywords: bites, chocolate, watermelon
Notes
These bites are best served chilled.
