Ingredients
Method
Preparation
- Line a baking sheet with parchment paper.
- Melt the dark chocolate chips and coconut oil in the microwave.
- Dip each watermelon piece into the melted chocolate, allowing excess to drip off.
- Place the chocolate-covered watermelon on the prepared baking sheet.
- Refrigerate until the chocolate is set.
Nutrition
Notes
These bites are best served chilled.
