Chocolate Candied Bacon Ice Cream

Chocolate Candied Bacon Ice Cream

A rich and indulgent ice cream flavor combining the sweetness of chocolate and the savory crunch of candied bacon.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Ice Cream Base

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 pinch salt

Candied Bacon

6 slices bacon thick cut
1/2 cup brown sugar
1 tablespoon cocoa powder

Chocolate Swirl

1/2 cup chocolate chips melted

Method

Prepare the Candied Bacon

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, mix brown sugar and cocoa powder. Coat the bacon slices in the mixture.
Place the bacon on the prepared baking sheet and bake for 15 minutes or until crispy.
Let the bacon cool, then chop into small pieces.

Make the Ice Cream Base

In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until well combined.
Chill the mixture in the refrigerator for 30 minutes.

Churn and Combine

Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream reaches a soft-serve consistency, fold in the chopped candied bacon and melted chocolate.
Transfer to a container and freeze until firm.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 30g (10%) Protein: 5g (10%) Fat: 24g (37%) Saturated Fat: 10g (63%) Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 60mg (20%) Sodium: 300mg (13%) Potassium: 200mg (6%) Fiber: 1g (4%) Sugar: 20g (40%) Vitamin A: 500IU (10%) Vitamin C: 0mg (0%) Calcium: 100mg (10%) Iron: 1mg (6%)

Keywords: Bacon, chocolate, ice cream

Notes

For an extra touch, drizzle additional melted chocolate on top before serving.

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