Ingredients
Method
Preparation
- In a bowl, mix together peanut butter, soy sauce, honey, garlic powder, ginger, and lime juice to create the marinade.
- Add chicken strips to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread marinated chicken onto skewers.
Cooking
- Grill the skewers for about 15 minutes, turning occasionally until the chicken is cooked through.
- Serve hot with additional peanut sauce if desired.
NUTRITION INFORMATION:
Serving: 1 skewer
Calories: 250cal (13%)
Carbohydrates: 10g (3%)
Protein: 20g (40%)
Fat: 15g (23%)
Saturated Fat: 3g (19%)
Polyunsaturated Fat: 5g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 70mg (23%)
Sodium: 400mg (17%)
Potassium: 300mg (9%)
Fiber: 2g (8%)
Sugar: 5g (10%)
Vitamin A: 2IU (0%)
Vitamin C: 4mg (5%)
Calcium: 2mg (0%)
Iron: 6mg (33%)
Keywords: chicken, grilled, satay
Notes
For a spicier version, add chili flakes to the marinade.
