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–+ servings

Chicken Noodle Salad

A refreshing and hearty chicken noodle salad perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup noodles, cooked
  • 1 cup celery, chopped
  • 1 cup carrots, shredded
  • 1 cup green onions, sliced
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. In a large mixing bowl, combine the shredded chicken, cooked noodles, celery, carrots, and green onions.
  2. In a separate bowl, mix together the mayonnaise, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad ingredients and toss to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 30g (10%) Protein: 25g (50%) Fat: 15g (23%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 70mg (23%) Sodium: 600mg (26%) Potassium: 500mg (14%) Fiber: 2g (8%) Sugar: 3g (6%) Vitamin A: 500IU (10%) Vitamin C: 5mg (6%) Calcium: 30mg (3%) Iron: 1mg (6%)
Keywords: chicken, noodle, salad

Notes

This salad can be made ahead of time and stored in the refrigerator.

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