Ingredients
Method
Preparation
- In a large mixing bowl, combine the shredded chicken, cooked noodles, celery, carrots, and green onions.
- In a separate bowl, mix together the mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the salad ingredients and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
Notes
This salad can be made ahead of time and stored in the refrigerator.
