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–+ servings

Chicken Crepe Pockets

Delicious crepes filled with a savory chicken mixture, perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crepes
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup milk
  • 1 tbsp butter melted
  • 1 pinch salt
Filling
  • 2 cups cooked chicken shredded
  • 1 cup cream cheese softened
  • 1 cup spinach cooked and chopped
  • 1 cup cheddar cheese shredded
  • 1 tbsp garlic minced

Method
 

Make the crepes
  1. In a mixing bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth.
  2. Heat a crepe pan over medium heat and pour in a small amount of batter, swirling to cover the pan.
  3. Cook for 1-2 minutes until the edges lift, then flip and cook for another minute.
  4. Repeat until all batter is used, stacking crepes on a plate.
Prepare the filling
  1. In a bowl, combine shredded chicken, cream cheese, spinach, cheddar cheese, and garlic.
  2. Mix until well combined.
Assemble the pockets
  1. Take a crepe, place a portion of the filling in the center, and fold the crepe over the filling.
  2. Repeat with remaining crepes and filling.
Serve
  1. Serve warm, optionally with a side salad.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 30g (10%) Protein: 25g (50%) Fat: 15g (23%) Saturated Fat: 8g (50%) Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 90mg (30%) Sodium: 600mg (26%) Potassium: 400mg (11%) Fiber: 2g (8%) Sugar: 2g (4%) Vitamin A: 500IU (10%) Vitamin C: 5mg (6%) Calcium: 200mg (20%) Iron: 2mg (11%)
Keywords: chicken, crepes, pockets

Notes

These crepes can be made ahead of time and reheated before serving.

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