In a mixing bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth.

Heat a crepe pan over medium heat and pour in a small amount of batter, swirling to cover the pan.

Cook for 1-2 minutes until the edges lift, then flip and cook for another minute.

Repeat until all batter is used, stacking crepes on a plate.

In a bowl, combine shredded chicken, cream cheese, spinach, cheddar cheese, and garlic.

Mix until well combined.

Take a crepe, place a portion of the filling in the center, and fold the crepe over the filling.

Repeat with remaining crepes and filling.

Serve warm, optionally with a side salad.