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–+ servings

Chicken, Avocado and Bacon Salad

A delicious and healthy salad featuring chicken, avocado, and crispy bacon, perfect for a light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups Cooked chicken, shredded
  • 1 large Avocado, diced
  • 4 slices Bacon, cooked and crumbled
  • 4 cups Mixed greens
  • 1/4 cup Cherry tomatoes, halved
  • 1/4 cup Red onion, thinly sliced
  • 1/4 cup Feta cheese, crumbled
Dressing
  • 3 tablespoons Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 teaspoon Dijon mustard

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the shredded chicken, diced avocado, crumbled bacon, mixed greens, cherry tomatoes, red onion, and feta cheese.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 10mg

Notes

This salad is versatile; feel free to add other vegetables or proteins as desired.

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