Ingredients
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shredded cheese, cooked ground beef, taco seasoning, and salsa.
- Roll out the crescent roll dough and cut it into triangles.
- Place a spoonful of the filling on each triangle and roll them up.
- Place the rolled taco sticks on a baking sheet.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 250cal (13%)
Carbohydrates: 15g (5%)
Protein: 10g (20%)
Fat: 15g (23%)
Saturated Fat: 7g (44%)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg (10%)
Sodium: 400mg (17%)
Potassium: 200mg (6%)
Fiber: 1g (4%)
Sugar: 2g (4%)
Vitamin A: 10IU (0%)
Vitamin C: 2mg (2%)
Calcium: 15mg (2%)
Iron: 8mg (44%)
Keywords: cheesy, sticks, taco
Notes
Serve with extra salsa or guacamole for dipping.