Ingredients
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine grated carrots, shredded cheese, egg, breadcrumbs, salt, and pepper.
- Mix until well combined.
- Scoop the mixture and form small bites.
- Place the bites on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until golden brown.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 150cal (8%)
Carbohydrates: 10g (3%)
Protein: 6g (12%)
Fat: 8g (12%)
Saturated Fat: 4g (25%)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 50mg (17%)
Sodium: 300mg (13%)
Potassium: 200mg (6%)
Fiber: 2g (8%)
Sugar: 3g (6%)
Vitamin A: 5000IU (100%)
Vitamin C: 5mg (6%)
Calcium: 200mg (20%)
Iron: 1mg (6%)
Keywords: bites, Carrot, cheesy
Notes
These bites can be served with a dipping sauce of your choice.
