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–+ servings

Chargrilled Summer Vegetables with Ricotta and Charred Lemon

A vibrant dish featuring chargrilled summer vegetables paired with creamy ricotta and charred lemon for a refreshing flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups Zucchini sliced
  • 2 cups Bell Peppers sliced
  • 1 cup Red Onion sliced
  • 1 cup Cherry Tomatoes halved
Dressing
  • 1 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Topping
  • 1 cup Ricotta Cheese for serving
  • 1 whole Lemon charred

Method
 

Grilling Vegetables
  1. Preheat the grill to medium-high heat.
  2. Toss the sliced vegetables with olive oil, lemon juice, salt, and pepper.
  3. Grill the vegetables for about 5-7 minutes on each side until charred and tender.
Serving
  1. Arrange the grilled vegetables on a serving platter.
  2. Top with dollops of ricotta cheese and add charred lemon on the side.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 15g (5%) Protein: 8g (16%) Fat: 20g (31%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 2g Monounsaturated Fat: 12g Trans Fat: 0g Cholesterol: 20mg (7%) Sodium: 300mg (13%) Potassium: 500mg (14%) Fiber: 4g (17%) Sugar: 5g (10%) Vitamin A: 500IU (10%) Vitamin C: 30mg (36%) Calcium: 150mg (15%) Iron: 1mg (6%)
Keywords: grilled, Ricotta, summer, Vegetables

Notes

This dish can be served warm or at room temperature, making it versatile for summer gatherings.

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