Ingredients
Method
Cooking the Porridge
- Rinse the rice under cold water until the water runs clear.
- In a pot, combine the rice, chicken, water, ginger, and salt.
- Bring to a boil, then reduce heat and simmer for about 30 minutes.
- Stir occasionally, breaking up the chicken as it cooks.
- Once the chicken is cooked, remove it, shred the meat, and return it to the pot.
- Serve hot, garnished with chopped green onions.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 350cal (18%)
Carbohydrates: 45g (15%)
Protein: 25g (50%)
Fat: 10g (15%)
Saturated Fat: 2g (13%)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 70mg (23%)
Sodium: 800mg (35%)
Potassium: 300mg (9%)
Fiber: 2g (8%)
Sugar: 1g (2%)
Vitamin A: 500IU (10%)
Vitamin C: 2mg (2%)
Calcium: 20mg (2%)
Iron: 1.5mg (8%)
Keywords: chicken porridge, comfort food, rice porridge
Notes
Cháo Gá is often enjoyed with additional toppings like fried shallots or herbs.