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–+ servings

Chai Latte

A warm and spiced tea beverage made with black tea, milk, and aromatic spices.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Indian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Spices
  • 1 stick cinnamon
  • 4 pods cardamom
  • 4 cloves cloves
  • 1 inch ginger fresh, sliced
Tea Base
  • 4 cups water
  • 4 teaspoons black tea leaves
Milk
  • 2 cups milk or non-dairy alternative
Sweetener
  • 2 tablespoons sugar or to taste

Method
 

Prepare the Spice Mixture
  1. In a saucepan, combine water, cinnamon, cardamom, cloves, and ginger. Bring to a boil.
Brew the Tea
  1. Once boiling, add the black tea leaves and simmer for 5 minutes.
Add Milk and Sweetener
  1. Stir in the milk and sugar, then heat until warm but not boiling.
Strain and Serve
  1. Strain the chai latte into cups and serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 200mgSugar: 20gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Adjust the sweetness and spice levels according to your preference.

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