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–+ servings

Carrot Ice Cream

A unique and refreshing ice cream made with carrots, perfect for a healthy dessert option.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Carrots, grated
  • 1 cup Heavy cream
  • 1 cup Milk
  • 3/4 cup Sugar
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Salt

Method
 

Preparation
  1. In a blender, combine the grated carrots, heavy cream, milk, sugar, vanilla extract, and salt. Blend until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Transfer the churned ice cream to a container and freeze for at least 4 hours or until firm.
  4. Serve and enjoy your carrot ice cream!

NUTRITION INFORMATION:

Serving: 1 serving Calories: 200cal (10%) Carbohydrates: 25g (8%) Protein: 3g (6%) Fat: 10g (15%) Saturated Fat: 6g (38%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 40mg (13%) Sodium: 50mg (2%) Potassium: 200mg (6%) Fiber: 1g (4%) Sugar: 20g (40%) Vitamin A: 5000IU (100%) Vitamin C: 2mg (2%) Calcium: 150mg (15%) Iron: 0.5mg (3%)
Keywords: Carrot, healthy, ice cream

Notes

For a richer flavor, consider adding spices like cinnamon or nutmeg.

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