Ingredients
Method
Cooking the Onions
- Heat the skillet over medium heat and add the butter.
- Once the butter is melted, add the sliced onions and salt.
- Cook the onions, stirring occasionally, for about 30 minutes until they are golden brown and caramelized.
- If desired, add sugar during the last few minutes of cooking for extra sweetness.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 100cal (5%)
Carbohydrates: 10g (3%)
Protein: 1g (2%)
Fat: 6g (9%)
Saturated Fat: 4g (25%)
Polyunsaturated Fat: 0g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 15mg (5%)
Sodium: 200mg (9%)
Potassium: 200mg (6%)
Fiber: 1g (4%)
Sugar: 2g (4%)
Vitamin A: 500IU (10%)
Vitamin C: 5mg (6%)
Calcium: 20mg (2%)
Iron: 0.5mg (3%)
Keywords: caramelized, onions, sautéed
Notes
Caramelized onions can be stored in the refrigerator for up to a week and used in various recipes.