Ingredients
Method
Cooking Chicken
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook until browned on both sides.
Caramelizing Onions
- Add sliced onions to the skillet and cook until caramelized.
Finishing the Dish
- Stir in honey and chopped chestnuts, cooking until heated through.
- Season with salt and pepper to taste.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 350cal (18%)
Carbohydrates: 30g (10%)
Protein: 25g (50%)
Fat: 15g (23%)
Saturated Fat: 3g (19%)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 70mg (23%)
Sodium: 300mg (13%)
Potassium: 600mg (17%)
Fiber: 2g (8%)
Sugar: 10g (20%)
Vitamin A: 500IU (10%)
Vitamin C: 10mg (12%)
Calcium: 20mg (2%)
Iron: 2mg (11%)
Keywords: caramelized onion, chestnut, chicken, honey
Notes
Serve warm with your choice of sides.
