Ingredients
Method
Cooking Chicken
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook until browned on both sides.
Caramelizing Onions
- Add sliced onions to the skillet and cook until caramelized.
Finishing the Dish
- Stir in honey and chopped chestnuts, cooking until heated through.
- Season with salt and pepper to taste.
Nutrition
Notes
Serve warm with your choice of sides.
