Ingredients
Method
Prepare the Espresso
- Brew 4 shots of espresso using the espresso machine.
Steam the Milk
- Steam the milk using the milk frother until hot and frothy.
Combine Ingredients
- In a large cup, combine the espresso and caramel syrup.
- Pour the steamed milk over the espresso mixture and stir gently.
Serve
- Top with whipped cream if desired and drizzle with extra caramel syrup.
Nutrition
Notes
Adjust the amount of caramel syrup to taste.
