Caramel Latte

A delicious blend of espresso, steamed milk, and caramel syrup, perfect for a cozy treat.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Beverage

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Coffee Ingredients

4 shots Espresso
4 cups Steamed milk
1/2 cup Caramel syrup Plus extra for drizzling

Toppings

Whipped cream Optional

Method

Prepare the Espresso

Brew 4 shots of espresso using the espresso machine.

Steam the Milk

Steam the milk using the milk frother until hot and frothy.

Combine Ingredients

In a large cup, combine the espresso and caramel syrup.
Pour the steamed milk over the espresso mixture and stir gently.

Serve

Top with whipped cream if desired and drizzle with extra caramel syrup.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 35g (12%) Protein: 5g (10%) Fat: 10g (15%) Saturated Fat: 6g (38%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 30mg (10%) Sodium: 100mg (4%) Potassium: 300mg (9%) Fiber: 0g (0%) Sugar: 25g (50%) Vitamin A: 500IU (10%) Vitamin C: 0mg (0%) Calcium: 150mg (15%) Iron: 0.5mg (3%)

Keywords: caramel, coffee, latte

Notes

Adjust the amount of caramel syrup to taste.

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