Ingredients
Method
Prepare the Caramel
- In a saucepan, combine sugar, butter, corn syrup, and salt. Cook over medium heat until melted and smooth.
- Remove from heat and stir in vanilla extract.
Coat the Apples
- Insert wooden sticks into the apples.
- Dip each apple into the caramel sauce, ensuring it is fully coated.
- Place the coated apples on a baking sheet to cool.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 250cal (13%)
Carbohydrates: 35g (12%)
Protein: 0g (0%)
Fat: 12g (18%)
Saturated Fat: 7g (44%)
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 30mg (10%)
Sodium: 50mg (2%)
Potassium: 150mg (4%)
Fiber: 2g (8%)
Sugar: 30g (60%)
Vitamin A: 200IU (4%)
Vitamin C: 5mg (6%)
Calcium: 10mg (1%)
Iron: 0.5mg (3%)
Keywords: apples, caramel, treat
Notes
Allow the caramel to set before serving.