In a saucepan, combine water and sugar over medium heat, stirring until dissolved.

Bring the mixture to a boil and let it simmer for a few minutes until it thickens slightly.

Remove from heat and let it cool slightly.

Dip each strawberry into the syrup, ensuring it's well coated.

Place the coated strawberries on a baking sheet lined with parchment paper.

Allow the strawberries to cool completely until the syrup hardens.