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–+ servings

Candied Strawberries

Sweet and delicious candied strawberries, perfect for a treat or dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pint Fresh strawberries Washed and dried
  • 1 cup Granulated sugar For coating
  • 1/2 cup Water For syrup

Method
 

Preparation
  1. In a saucepan, combine water and sugar over medium heat, stirring until dissolved.
  2. Bring the mixture to a boil and let it simmer for a few minutes until it thickens slightly.
  3. Remove from heat and let it cool slightly.
  4. Dip each strawberry into the syrup, ensuring it's well coated.
  5. Place the coated strawberries on a baking sheet lined with parchment paper.
  6. Allow the strawberries to cool completely until the syrup hardens.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 38g (13%) Protein: 1g (2%) Fat: 0g (0%) Saturated Fat: 0g (0%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 1mg (0%) Potassium: 150mg (4%) Fiber: 1g (4%) Sugar: 36g (72%) Vitamin A: 0IU (0%) Vitamin C: 15mg (18%) Calcium: 1mg (0%) Iron: 1mg (6%)
Keywords: candied, strawberries, sweets

Notes

These candied strawberries can be stored in an airtight container for a few days.

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