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–+ servings

Butterscotch Blondies

Deliciously sweet and chewy butterscotch blondies, perfect for dessert or a sweet snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup brown sugar packed
  • 1/2 cup butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup butterscotch chips

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine the dry ingredients.
  3. In another bowl, mix the wet ingredients until well combined.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the butterscotch chips.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Allow to cool before cutting into squares.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 200cal (10%) Carbohydrates: 30g (10%) Protein: 2g (4%) Fat: 9g (14%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 30mg (10%) Sodium: 150mg (7%) Potassium: 100mg (3%) Fiber: 1g (4%) Sugar: 15g (30%) Vitamin A: 200IU (4%) Vitamin C: 0mg (0%) Calcium: 10mg (1%) Iron: 1mg (6%)
Keywords: baking, blondies, butterscotch

Notes

These blondies can be stored in an airtight container for up to a week.

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