Ingredients
Method
Prepare the Ingredients
- Wash and chop all the vegetables.
- Form the ground beef into patties.
Cook the Patties
- Grill the patties for about 5-7 minutes on each side or until cooked through.
Assemble the Bowls
- In a bowl, layer the lettuce, followed by the cooked patty, and top with tomatoes, cucumbers, cheese, pickles, ketchup, and mustard.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 450cal (23%)
Carbohydrates: 10g (3%)
Protein: 30g (60%)
Fat: 30g (46%)
Saturated Fat: 12g (75%)
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 1g
Cholesterol: 80mg (27%)
Sodium: 800mg (35%)
Potassium: 600mg (17%)
Fiber: 2g (8%)
Sugar: 4g (8%)
Vitamin A: 15IU (0%)
Vitamin C: 25mg (30%)
Calcium: 20mg (2%)
Iron: 15mg (83%)
Keywords: bowl, Burger, healthy
Notes
Feel free to customize the toppings and vegetables based on your preferences.