Bruschetta

A classic Italian appetizer consisting of grilled bread topped with a mixture of tomatoes, garlic, and basil.

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 4 servings

Course: Appetizer

Cuisine: Italian

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Topping

2 cups diced tomatoes ripe
2 cloves garlic minced
1/4 cup fresh basil chopped
2 tablespoons olive oil
1 teaspoon balsamic vinegar optional
to taste salt
to taste pepper

Bread

1 loaf French bread sliced

Method

Prepare the topping

In a mixing bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper.

Grill the bread

Grill the slices of French bread until toasted and golden brown on both sides.

Assemble

Top the grilled bread with the tomato mixture and serve immediately.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 20g (7%) Protein: 3g (6%) Fat: 7g (11%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 200mg (9%) Potassium: 250mg (7%) Fiber: 2g (8%) Sugar: 3g (6%) Vitamin A: 500IU (10%) Vitamin C: 10mg (12%) Calcium: 20mg (2%) Iron: 0.5mg (3%)

Keywords: basil, Bruschetta, tomato

Notes

Serve bruschetta immediately after assembling to prevent the bread from becoming soggy.

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