Go Back
–+ servings

Brown Butter Sourdough Discard Chocolate Chip Cookies

Delicious chocolate chip cookies made with brown butter and sourdough discard for a unique flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup brown butter melted and cooled
  • 1/2 cup sourdough discard
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Mix-ins
  • 1 cup chocolate chips

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, mix the brown butter, sourdough discard, brown sugar, granulated sugar, egg, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the chocolate chips.
  6. Scoop tablespoon-sized balls of dough onto a baking sheet.
  7. Bake for 10-12 minutes until golden brown.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies have a rich flavor thanks to the brown butter and are a great way to use sourdough discard.

Tried this recipe?

Let us know how it was!