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–+ servings

Broccoli Salad

A fresh and healthy salad featuring broccoli as the main ingredient.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 1 head broccoli cut into florets
  • 1 cup carrots shredded
  • 1/2 cup red onion finely chopped
  • 1/2 cup raisins
  • 1/2 cup sunflower seeds
Dressing
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine broccoli, carrots, red onion, raisins, and sunflower seeds.
  2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, and sugar.
  3. Pour the dressing over the salad and mix well to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 15g (5%) Protein: 3g (6%) Fat: 9g (14%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 4g Monounsaturated Fat: 3g Trans Fat: 0g Cholesterol: 5mg (2%) Sodium: 200mg (9%) Potassium: 300mg (9%) Fiber: 2g (8%) Sugar: 5g (10%) Vitamin A: 500IU (10%) Vitamin C: 30mg (36%) Calcium: 30mg (3%) Iron: 1mg (6%)
Keywords: Broccoli, healthy, salad

Notes

This salad can be made ahead of time and stored in the refrigerator.

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