Bring a pot of salted water to a boil. Add the orzo and cook according to package instructions.

In the last 2 minutes of cooking, add the broccoli florets to the pot.

Drain the orzo and broccoli in a colander.

In a skillet, heat olive oil over medium heat. Add the drained orzo and broccoli, white beans, lemon juice, and zest.

Stir to combine and heat through. Season with salt and pepper.

Remove from heat and stir in the grated Parmesan cheese.