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–+ servings

Broccoli Cheese Balls

Crispy and delicious broccoli cheese balls that are perfect as a snack or appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups Broccoli florets Chopped
  • 1 cup Shredded cheese Cheddar or your choice
  • 1 cup Breadcrumbs
  • 2 large Eggs
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine chopped broccoli, shredded cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined and form into small balls.
  4. Place the balls on a baking sheet lined with parchment paper.
  5. Bake for 20 minutes or until golden brown and crispy.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 10g (3%) Protein: 6g (12%) Fat: 8g (12%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0g Cholesterol: 50mg (17%) Sodium: 200mg (9%) Potassium: 200mg (6%) Fiber: 2g (8%) Sugar: 1g (2%) Vitamin A: 500IU (10%) Vitamin C: 30mg (36%) Calcium: 150mg (15%) Iron: 1mg (6%)
Keywords: Broccoli, Cheese, crispy

Notes

These broccoli cheese balls can be served with a dipping sauce of your choice.

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