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Broad bean and goats’ cheese bruschetta

A delicious bruschetta topped with broad beans and creamy goats' cheese.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Topping
  • 200 g Broad beans Fresh or frozen
  • 100 g Goats' cheese Soft
  • 2 tablespoons Olive oil
  • 1 tablespoon Lemon juice
  • Salt To taste
  • Pepper To taste
Bread
  • 4 slices Baguette Or any crusty bread

Method
 

Prepare the topping
  1. Blanch the broad beans in boiling water for 2-3 minutes, then drain and cool.
  2. Remove the skins from the broad beans.
  3. In a mixing bowl, combine the broad beans, goats' cheese, olive oil, lemon juice, salt, and pepper.
Prepare the bread
  1. Grill the slices of baguette until golden brown on both sides.
  2. Top the grilled bread with the broad bean and goats' cheese mixture.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 30g (10%) Protein: 10g (20%) Fat: 12g (18%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 2g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 15mg (5%) Sodium: 300mg (13%) Potassium: 400mg (11%) Fiber: 5g (21%) Sugar: 2g (4%) Vitamin A: 500IU (10%) Vitamin C: 10mg (12%) Calcium: 150mg (15%) Iron: 1.5mg (8%)
Keywords: Broad beans, Bruschetta, Goats cheese

Notes

Serve immediately for best flavor.

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