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–+ servings

Brioche Bread Pudding

A delicious and easy-to-make brioche bread pudding that is perfect for dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Bread Pudding Base
  • 6 slices brioche bread cubed
  • 2 cups milk
  • 4 large eggs
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
Optional Toppings
  • 1 cup raisins optional
  • 1 cup whipped cream for serving

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
  3. Add the cubed brioche bread to the mixture and let it soak for about 10 minutes.
  4. If using, stir in the raisins.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 45 minutes or until set and golden brown.
Serving
  1. Let it cool slightly before serving.
  2. Serve warm with whipped cream if desired.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 300cal (15%) Carbohydrates: 45g (15%) Protein: 8g (16%) Fat: 10g (15%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 150mg (50%) Sodium: 200mg (9%) Potassium: 250mg (7%) Fiber: 1g (4%) Sugar: 20g (40%) Vitamin A: 500IU (10%) Vitamin C: 0mg (0%) Calcium: 150mg (15%) Iron: 1mg (6%)
Keywords: bread pudding, brioche, easy dessert

Notes

This recipe is a great way to use up leftover brioche.

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