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Breakfast Tostadas

Delicious Breakfast Tostadas for a Quick Morning Win
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Tostada Base
  • 4 pieces corn tortillas
  • 1 cup refried beans
Toppings
  • 1 cup shredded cheese cheddar or your choice
  • 1 cup salsa for serving
  • 2 pieces avocados sliced
  • 4 pieces eggs fried or scrambled

Method
 

Prepare Tostadas
  1. Preheat the oven to 400°F (200°C). Place corn tortillas on a baking sheet and bake until crispy.
  2. Spread refried beans on each tortilla once they are crispy.
Add Toppings
  1. Top each tostada with shredded cheese, salsa, sliced avocados, and fried or scrambled eggs.
  2. Serve immediately while warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

These tostadas are versatile; feel free to add your favorite toppings.

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