In a skillet, heat the olive oil over medium heat.

Whisk the eggs in a bowl and pour them into the skillet.

Add the cooked sausage and cheese to the eggs, stirring until the eggs are fully cooked.

Place a tortilla in the skillet, add the egg mixture, and top with another tortilla.

Cook until the bottom tortilla is golden brown, then flip and cook the other side.

Repeat with remaining tortillas and filling.

Cut into wedges and serve warm.