Go Back
–+ servings

Bourbon Milk Punch

A creamy and rich cocktail made with bourbon, milk, and a hint of vanilla, perfect for holiday gatherings or a cozy night in.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: drink
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Liquids
  • 2 cups milk whole or your choice of milk
  • 1 cup bourbon your favorite brand
  • 1 tablespoon vanilla extract
  • 1 tablespoon simple syrup adjust to taste
Garnish
  • 1 pinch nutmeg for sprinkling on top

Method
 

Preparation
  1. In a shaker, combine the milk, bourbon, vanilla extract, and simple syrup.
  2. Shake well until combined and chilled.
  3. Strain into glasses and sprinkle with nutmeg.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 20g (7%) Protein: 5g (10%) Fat: 10g (15%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 30mg (10%) Sodium: 100mg (4%) Potassium: 300mg (9%) Fiber: 0g (0%) Sugar: 15g (30%) Vitamin A: 500IU (10%) Vitamin C: 0mg (0%) Calcium: 200mg (20%) Iron: 0.5mg (3%)
Keywords: bourbon, cocktail, milk punch

Notes

Serve chilled and enjoy responsibly.

Tried this recipe?

Let us know how it was!