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–+ servings

Blueberry Ice Cream Cake

A delicious and refreshing dessert combining the flavors of blueberry and ice cream in a cake form.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter softened
  • 2 large eggs
  • 1 tsp vanilla extract
Ice Cream Layer
  • 2 cups blueberry ice cream
Topping
  • 1/2 cup fresh blueberries
  • 1 cup whipped cream

Method
 

Prepare Cake Base
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, baking powder, and salt.
  2. Add softened butter, eggs, and vanilla extract. Mix until smooth.
  3. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  4. Let the cake cool completely.
Assemble Cake
  1. Once the cake is cooled, spread a layer of blueberry ice cream on top.
  2. Freeze the cake for at least 1 hour to set the ice cream.
  3. Top with fresh blueberries and whipped cream before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 45g (15%) Protein: 4g (8%) Fat: 18g (28%) Saturated Fat: 10g (63%) Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 60mg (20%) Sodium: 200mg (9%) Potassium: 200mg (6%) Fiber: 1g (4%) Sugar: 25g (50%) Vitamin A: 500IU (10%) Vitamin C: 5mg (6%) Calcium: 50mg (5%) Iron: 1mg (6%)
Keywords: blueberry, cake, ice cream

Notes

For best results, use high-quality blueberry ice cream.

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