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–+ servings

Blueberry Ice Cream Cake

A delicious and refreshing dessert combining the flavors of blueberry and ice cream in a cake form.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter softened
  • 2 large eggs
  • 1 tsp vanilla extract
Ice Cream Layer
  • 2 cups blueberry ice cream
Topping
  • 1/2 cup fresh blueberries
  • 1 cup whipped cream

Method
 

Prepare Cake Base
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, baking powder, and salt.
  2. Add softened butter, eggs, and vanilla extract. Mix until smooth.
  3. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  4. Let the cake cool completely.
Assemble Cake
  1. Once the cake is cooled, spread a layer of blueberry ice cream on top.
  2. Freeze the cake for at least 1 hour to set the ice cream.
  3. Top with fresh blueberries and whipped cream before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, use high-quality blueberry ice cream.

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