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–+ servings

Blueberry Cream Cheese Croissant Casserole

A delicious and creamy croissant casserole filled with blueberries and cream cheese, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 4 croissants croissants cut into pieces
  • 1 cup blueberries fresh or frozen
  • 8 oz cream cheese softened
  • 4 eggs eggs
  • 1 cup milk
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
  3. Add the cream cheese and mix until smooth.
  4. In a baking dish, layer the croissant pieces and blueberries.
  5. Pour the egg mixture over the croissants and blueberries.
  6. Bake for 30 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Let the casserole cool for a few minutes before serving. It can be served warm or at room temperature.

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