Ingredients
Method
Preparation
- In a mixing bowl, whisk together the dry ingredients.
- In another bowl, combine the wet ingredients and mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
Cooking
- Preheat a griddle over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 220cal (11%)
Carbohydrates: 30g (10%)
Protein: 5g (10%)
Fat: 10g (15%)
Saturated Fat: 5g (31%)
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 30mg (10%)
Sodium: 200mg (9%)
Potassium: 150mg (4%)
Fiber: 1g (4%)
Sugar: 5g (10%)
Vitamin A: 300IU (6%)
Vitamin C: 15mg (18%)
Calcium: 100mg (10%)
Iron: 1mg (6%)
Keywords: blood orange, fluffy, pancakes
Notes
Serve with additional blood orange slices and syrup if desired.
