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–+ servings

Blackberry and Cream Ripple Ice Pops

A refreshing treat made with blackberries and creamy goodness, perfect for hot days.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Blackberry Mixture
  • 2 cups fresh blackberries
  • 1 tablespoon honey or to taste
Cream Mixture
  • 1 cup heavy cream
  • 1 tablespoon vanilla extract

Method
 

Prepare Blackberry Mixture
  1. Blend the blackberries and honey until smooth.
  2. Strain the mixture to remove seeds if desired.
Prepare Cream Mixture
  1. In a bowl, whisk together heavy cream and vanilla extract.
Assemble Ice Pops
  1. Layer the blackberry mixture and cream mixture in popsicle molds.
  2. Insert sticks and freeze for at least 4 hours.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 120cal (6%) Carbohydrates: 10g (3%) Protein: 1g (2%) Fat: 9g (14%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 0g Monounsaturated Fat: 4g Trans Fat: 0g Cholesterol: 40mg (13%) Sodium: 30mg (1%) Potassium: 150mg (4%) Fiber: 1g (4%) Sugar: 8g (16%) Vitamin A: 200IU (4%) Vitamin C: 10mg (12%) Calcium: 50mg (5%) Iron: 0.5mg (3%)
Keywords: blackberry, cream, ice pops

Notes

Let the ice pops sit at room temperature for a few minutes before removing from molds.

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