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–+ servings

Blackberry and Cream Ripple Ice Pops

A refreshing treat made with blackberries and creamy goodness, perfect for hot days.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Blackberry Mixture
  • 2 cups fresh blackberries
  • 1 tablespoon honey or to taste
Cream Mixture
  • 1 cup heavy cream
  • 1 tablespoon vanilla extract

Method
 

Prepare Blackberry Mixture
  1. Blend the blackberries and honey until smooth.
  2. Strain the mixture to remove seeds if desired.
Prepare Cream Mixture
  1. In a bowl, whisk together heavy cream and vanilla extract.
Assemble Ice Pops
  1. Layer the blackberry mixture and cream mixture in popsicle molds.
  2. Insert sticks and freeze for at least 4 hours.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Let the ice pops sit at room temperature for a few minutes before removing from molds.

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