In a mixing bowl, combine flour, yeast, and salt.

Add warm water and olive oil, mixing until a sticky dough forms.

Cover the bowl with plastic wrap and let it rise for 2 hours.

Preheat the oven to 425°F (220°C).

Transfer the dough to a baking sheet and spread it out.

Sprinkle with black pepper and drizzle with olive oil.

Bake for 20-25 minutes until golden brown.

Let cool before slicing and serving.