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–+ servings

Black Pepper Focaccia

An easy no-knead recipe for delicious black pepper focaccia.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: bread
Cuisine: Italian
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 1 cup water warm
  • 2 teaspoons instant yeast
  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • 1 tablespoon black pepper freshly ground

Method
 

Prepare the Dough
  1. In a mixing bowl, combine flour, yeast, and salt.
  2. Add warm water and olive oil, mixing until a sticky dough forms.
  3. Cover the bowl with plastic wrap and let it rise for 2 hours.
Bake the Focaccia
  1. Preheat the oven to 425°F (220°C).
  2. Transfer the dough to a baking sheet and spread it out.
  3. Sprinkle with black pepper and drizzle with olive oil.
  4. Bake for 20-25 minutes until golden brown.
  5. Let cool before slicing and serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 200cal (10%) Carbohydrates: 30g (10%) Protein: 5g (10%) Fat: 7g (11%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 3g Monounsaturated Fat: 3g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 300mg (13%) Potassium: 100mg (3%) Fiber: 1g (4%) Sugar: 0g (0%) Vitamin A: 0IU (0%) Vitamin C: 0mg (0%) Calcium: 1mg (0%) Iron: 6mg (33%)
Keywords: easy, focaccia, no-knead

Notes

This focaccia is best served warm and can be topped with herbs or cheese if desired.

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