Ingredients
Method
Preparation
- In a blender, combine the vanilla ice cream, milk, crushed Biscoff cookies, and Biscoff spread.
- Blend until smooth and creamy.
- Pour into serving glasses and top with additional crushed cookies if desired.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 400cal (20%)
Carbohydrates: 50g (17%)
Protein: 7g (14%)
Fat: 20g (31%)
Saturated Fat: 10g (63%)
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 80mg (27%)
Sodium: 200mg (9%)
Potassium: 300mg (9%)
Fiber: 1g (4%)
Sugar: 35g (70%)
Vitamin A: 500IU (10%)
Vitamin C: 0mg (0%)
Calcium: 200mg (20%)
Iron: 1mg (6%)
Keywords: Biscoff, dessert, milkshake
Notes
For a thicker milkshake, reduce the amount of milk.
