Go Back
–+ servings

Biscoff Banana Pudding with Caramel Bliss

A deliciously creamy banana pudding layered with Biscoff cookies and topped with a rich caramel sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pudding Base
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 3 medium ripe bananas
Layering
  • 1 package Biscoff cookies
  • 1/2 cup caramel sauce for drizzling

Method
 

Prepare the Pudding
  1. In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until well combined.
  2. Slice the ripe bananas and gently fold them into the pudding mixture.
Assemble the Dessert
  1. In a serving dish, layer the Biscoff cookies, followed by the pudding mixture.
  2. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
  3. Drizzle caramel sauce over the top before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 45g (15%) Protein: 4g (8%) Fat: 18g (28%) Saturated Fat: 10g (63%) Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 50mg (17%) Sodium: 150mg (7%) Potassium: 200mg (6%) Fiber: 1g (4%) Sugar: 25g (50%) Vitamin A: 500IU (10%) Vitamin C: 5mg (6%) Calcium: 100mg (10%) Iron: 1mg (6%)
Keywords: banana pudding, Biscoff, caramel

Notes

For best results, chill the pudding for a few hours before serving.

Tried this recipe?

Let us know how it was!