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–+ servings

Best Homemade Sardine Pizza

A delicious and easy-to-make pizza topped with sardines, perfect for seafood lovers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups All-purpose flour
  • 1 teaspoon Yeast
  • 1 teaspoon Salt
  • 3/4 cup Warm water
Toppings
  • 1 can Sardines Drained and flaked
  • 1 cup Mozzarella cheese Shredded
  • 1 cup Tomato sauce
  • 1 teaspoon Oregano
  • 1 teaspoon Olive oil

Method
 

Prepare the Dough
  1. In a mixing bowl, combine flour, yeast, and salt. Gradually add warm water and knead until smooth.
  2. Let the dough rise in a warm place for about 30 minutes.
Assemble the Pizza
  1. Preheat the oven to 475°F (245°C).
  2. Roll out the dough on a floured surface to your desired thickness.
  3. Spread tomato sauce over the dough, then top with mozzarella cheese, sardines, oregano, and drizzle with olive oil.
Bake the Pizza
  1. Transfer the pizza to a pizza stone and bake for 15-20 minutes or until the crust is golden brown.
  2. Remove from the oven, slice, and serve hot.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 40g (13%) Protein: 20g (40%) Fat: 15g (23%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 30mg (10%) Sodium: 600mg (26%) Potassium: 300mg (9%) Fiber: 2g (8%) Sugar: 3g (6%) Vitamin A: 10IU (0%) Vitamin C: 5mg (6%) Calcium: 15mg (2%) Iron: 10mg (56%)
Keywords: homemade, Pizza, sardine

Notes

Feel free to add other toppings like olives or capers for extra flavor.

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