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–+ servings

Best Glazed Carrots

A delicious recipe for glazed carrots that enhances their natural sweetness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Carrots
  • 1 pound carrots peeled and sliced
  • 2 tablespoons butter unsalted
  • 2 tablespoons brown sugar packed
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon pepper

Method
 

Cooking Instructions
  1. In a saucepan, combine carrots, water, and salt. Bring to a boil.
  2. Reduce heat and simmer for about 15 minutes until carrots are tender.
  3. Drain excess water and add butter and brown sugar to the pan.
  4. Stir over medium heat until the butter is melted and the sugar is dissolved.
  5. Cook for an additional 5 minutes, stirring occasionally, until the carrots are glazed.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 120cal (6%) Carbohydrates: 18g (6%) Protein: 1g (2%) Fat: 6g (9%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 0g Monounsaturated Fat: 2g Trans Fat: 0g Cholesterol: 15mg (5%) Sodium: 200mg (9%) Potassium: 300mg (9%) Fiber: 3g (13%) Sugar: 8g (16%) Vitamin A: 200IU (4%) Vitamin C: 10mg (12%) Calcium: 2mg (0%) Iron: 2mg (11%)
Keywords: carrots, glazed, Vegetable

Notes

For added flavor, you can sprinkle some fresh herbs on top before serving.

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