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–+ servings

Best Ever Vegan Oreo Cake

A deliciously rich and moist vegan cake made with Oreo cookies, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1 cup non-dairy milk
  • 1/3 cup vegetable oil
  • 1 tbsp vanilla extract
  • 1 tbsp apple cider vinegar
  • 1 tsp baking soda
  • 1/2 tsp salt
Frosting
  • 1 cup vegan butter
  • 3 cups powdered sugar
  • 1/4 cup cocoa powder
  • 2 tbsp non-dairy milk
  • 1 tsp vanilla extract
Decoration
  • 1 cup crushed Oreo cookies

Method
 

Cake Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine all the dry ingredients.
  3. In another bowl, mix the wet ingredients.
  4. Combine the wet and dry ingredients and mix until smooth.
  5. Pour the batter into a greased baking pan.
  6. Bake for 30 minutes or until a toothpick comes out clean.
Frosting Preparation
  1. In a mixing bowl, beat the vegan butter until creamy.
  2. Gradually add powdered sugar and cocoa powder, mixing well.
  3. Add non-dairy milk and vanilla extract, and beat until fluffy.
Assembly
  1. Once the cake is cool, spread the frosting on top.
  2. Sprinkle crushed Oreo cookies on top for decoration.

NUTRITION INFORMATION:

Serving: 1 slice Calories: 350cal (18%) Carbohydrates: 50g (17%) Protein: 4g (8%) Fat: 15g (23%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 200mg (9%) Potassium: 150mg (4%) Fiber: 2g (8%) Sugar: 30g (60%) Vitamin A: 0IU (0%) Vitamin C: 0mg (0%) Calcium: 2mg (0%) Iron: 10mg (56%)
Keywords: cake, Oreo, vegan dessert

Notes

Store any leftovers in an airtight container in the refrigerator.

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